Flaky. firm. and moist. these mackerel fillets in olive oil are a dependably delicious substitute for tuna when you want a similar experience while also avoiding mercury. They are hand-sliced off the bone and skinned to showcase just their rich and tender meat. which makes them all-around excellent for serving as is. flaking for a sandwich. or cooking up in innumerable ways. We love stirring them into rotini for a simple. umami-rich pasta salad. or mixing with Japanese mayo and Sriracha for spicy mackerel sushi rolls.
Made in Portugal
Ingredients: Mackerel (Scomber japonicus) (72%). Olive Oil (27.2%). and Salt.
Product Language: English
Weight: 4.41 oz (125 g)
Dimensions: 2.5 x 1.3 x 4.3 in (6.4 x 3.2 x 10.8 cm)
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