Basturma is a delicacy made from sirloin that’s dry-cured with salt and a bold blend of spices. After curing. it’s hung to dry and age for six days. gradually losing nearly half its moisture. The result is an intensely flavorful meat with a chewy. concentrated texture. Uniquely. basturma is never cooked—its taste and character come entirely from time. tradition. and careful preparation.
Each package comes with 4 ounces of meat.
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